Orgran Self Raising Flour

Orgran Self Raising Flour
Orgran Self Raising Flour
  • 500gr
In stock | 2 left
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Orgran Self-Raising Flour

If you’re looking for a gluten-free, wheat-free flour to substitute for regular flour in your baking, Orgran Self-Raising Flour is the perfect solution. This flour has been made to replicate the properties of regular flour, so that you can enjoy your favourite cakes and cookies, even if you’re gluten or wheat intolerant.


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Orgran Self-Raising Flour is renowned for making wheat-free and gluten-free baking possible. This high quality product has been used to bake breads, cakes, pancakes, cookies, batters and more, and it results in the same success you’d receive from baking with regular flour. It has a very similar texture and functional properties as conventional flour and has been made from very carefully selected natural ingredients.

Key Ingredients

Maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum.

Directions For Use

This flour can be used in your everyday batters and baking. Simply substitute the quantities of regular self-raising flour in your recipes for Orgran Self-Raising Flour.


Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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