Orgran Self-Raising Flour is renowned for making wheat-free and gluten-free baking possible. This high quality product has been used to bake breads, cakes, pancakes, cookies, batters and more, and it results in the same success you’d receive from baking with regular flour. It has a very similar texture and functional properties as conventional flour and has been made from very carefully selected natural ingredients.
Maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum.
Directions For Use
This flour can be used in your everyday batters and baking. Simply substitute the quantities of regular self-raising flour in your recipes for Orgran Self-Raising Flour.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.