Sieve contents into a bowl and add 240ml of cold water, 90ml milk and 3 eggs. Stir into a batter and cook in a lightly greased frying pan.
Egg Free Pancakes
Sieve contents of this pack into a bowl, add 330 ml (2 fl oz) water, 120 ml milk (4 fl oz), 3 tablespoons melted or liquid shortening. Method as above.
Milk and Egg Free Pancakes
Sieve contents of this pack into a bowl, add 450 ml water (15 fl oz), 3 tablespoons melted or liquid shortening. Method as above.
10 Servings per pack
Stonemilled Buckwheat Flour (49.7%), Rice Flour, Maize Starch, Tapioca, Raising Agents: Monocalcium Phosphate, Bicarbonate of Soda.
1 out of 3 people would recommend this product28/11/2014, By SaskiaThe product is listed as vegan and it even says so on the packet in front of the box egg free, dairy free, vegan. I don know what idiot came up with that because the instructions on the back require you to put 3 eggs into the mix to make the pancakes. How idiotic is that!
e vegan, don buy it! Rather make your own pancakes using banana, etc.10/07/2014, By PatriciaAfraid its not for me, but I had to try it out. Having only recently discovered that I am gluten intolerant, it’s a matter of trial and error.
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