Nielsen-Massey Pure Coffee Extract

Made by way of a special distillation process using only premium quality coffee beans, this all-natural extract is packed with freshly brewed coffee flavour.

• Ideal for desserts like ice cream and muffins
• Can even be used in savoury dishes like soups, gravies and sauces
• Certified GMO-free by Quality Assurance International and Skal 
• Certified Kosher Pareve by the Chicago Rabbinical Council
• Gluten-free and dairy-free; suitable for vegans.
• Allergen-free

Please Note:

• 1tsp Nielsen Massey Pure Coffee Extract = 1tsp dry espresso powder
• 1tsp Nielsen Massey Pure Coffee Extract with ¼ cup water = ¼ cap freshly brewed coffee

Recipe for Coffee-Balsamic Marinade Sauce:
Ingredients:

• 1tsp Nielsen Massey Pure Coffee Extract 
• ½ cup hot water
• 3tbsp balsamic vinegar
• 3tbsp Sugar-p-3107.html" target="_blank">Brown Sugar
• 1tbsp olive-Oil-p-541.html" target="_blank">Extra Virgin Olive Oil
• 3 cloves Garlic, minced
• 2 teaspoons crushed Black Pepper
• ½ tsp Salt

Method:

• Stir the coffee extract into the hot water, then mix in the vinegar, Brown Sugar, oil, Garlic, pepper and Salt. 
• Use ½ a cup as marinade and keep the rest for basting.

Ingredients

Water, Alcohol (35%), coffee extract.

Nutritional information (per 1 tsp serving): 

• Calories: 20
• vitamin C: 4%
• Dietary fibre: 1%