- Can be added mid-way or at the end of the cooking to ensure the perfect consistency.
- Approved ingredient for Passover.
As An Egg Substitute
To substitute the binding effect of 4 eggs, mix 4 Tbsps of Potato Starch with 1 cup of water and add to food.
As A Thickener
Place 2 -3 Tbsps of Potato Starch in a cup and slowly add cold water until thick and creamy. Add this mixture to the food and stir until an acceptable thickness is achieved.
7 out of 7 people would recommend this product05/07/2019, By AmandaI know this is a good product, I just need to figure out the best ratios to mix with other flours for baking. Got perfect scones once, but forgot to measure. lol... This is also very good as a gluten free thickener. Works like Maizena.20/04/2019, By DenonaGreat for my gluten free baking with rice flour!16/10/2018, By IlzeGreat for thickening vegan cheese.08/10/2018, By archiluluWorks well in my gluten free bread recipe.
Only problem I had (with 1 packet so far) is that the zip seal came free from the bag, rendering it useless.13/02/2018, By Potato Warriorhttps://www.youtube.com/watch?v=nLjm4Wz56T009/02/2018, By JI add this to make gluten free pasta it's great.26/06/2017, By Jo-anneGreat for my gluten free baking. I make my own baking mix using Nature's Choice Brown rice flour, white rice flour, tapioca flour and potato starch.
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