- Can be added mid-way or at the end of the cooking to ensure the perfect consistency.
- Approved ingredient for Passover.
As An Egg Substitute
To substitute the binding effect of 4 eggs, mix 4 Tbsps of Potato Starch with 1 cup of water and add to food.
As A Thickener
Place 2 -3 Tbsps of Potato Starch in a cup and slowly add cold water until thick and creamy. Add this mixture to the food and stir until an acceptable thickness is achieved.
1 out of 1 people would recommend this product26/06/2017, By Jo-anneGreat for my gluten free baking. I make my own baking mix using Nature's Choice Brown rice flour, white rice flour, tapioca flour and potato starch.
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