Nature's Choice Potato Starch

Nature's Choice Potato Starch
Nature's Choice Potato Starch
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1 review Add review
R40.00
  • 550g
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A fantastic alternative to eggs and an ideal thickening agent for homemade vegan dishes, especially soups, stews and savoury meals. Unlike other thickeners, Nature's Choice Potato Starch creates smooth sauces that have no powdery aftertaste. This naturally gluten-free Potato Starch is the perfect ingredient to have on hand to rescue any watery soup or stew.

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Description
  • Gluten-free.
  • Can be added mid-way or at the end of the cooking to ensure the perfect consistency.
  • Approved ingredient for Passover.

Directions

As An Egg Substitute

To substitute the binding effect of 4 eggs, mix 4 Tbsps of Potato Starch with 1 cup of water and add to food.

As A Thickener

Place 2 -3 Tbsps of Potato Starch in a cup and slowly add cold water until thick and creamy. Add this mixture to the food and stir until an acceptable thickness is achieved.

Ingredients

Potato Starch

Reviews
Reviews
Overall Rating
5 out of 5 stars from 1 review

1 out of 1 people would recommend this product

26/06/2017, By Jo-anne
Great for my gluten free baking. I make my own baking mix using Nature's Choice Brown rice flour, white rice flour, tapioca flour and potato starch.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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