- Inspired by French cuisine
- Dairy, gluten, and soya free
- All natural ingredients
- Flavour similar to a combination of pineapple, mango, and banana
- Discard the oil, and pan fry over a medium heat until golden.
- Serve with your favourite sauce or salad.
Did you know?
- Jackfruit is a specie of fig tree native to southwest India. The unripened, green fruit has a meat-like texture composed of many strands or filaments.
- 200 g
- Young green jackfruit, olive oil, rice bran oil, rosemary, thyme, bay leaves, sea salt, garlic.
Country of Origin:
Made in Thailand
13 out of 13 people would recommend this product11/02/2019, By AbigailSO delicious! I particulary like it fried crispy/ crispy on outside. Comes in two chunks that you can cut up. Not very big though so works out expensive but a wonderful treat.24/01/2019, By JesJackfruit is a wonderful vegan replacement for meat23/01/2019, By LuIn one word: amazing! It's a small tin though... So you probably want to splurge and buy 2! Which does turn this into somewhat of an investment... It's definitely worth it though...21/01/2019, By IngridI'm not vegan, and this is delicious and easy to prepare.15/01/2019, By TebogoSo delicious as pulled pork, with a little plum and soy sauce. And great on pizza as a meaty topping.12/12/2018, By GillianReally impressed with this vegan alternative. I added it into the BBQ sauce I bought from this website and then added into my wrap, and wow, I'm addicted.16/10/2018, By HazelThis is absolutely delicious! I fried it in BBQ sauce to make pulled pork pitas. It is pricey but is great for a treat every now and then.14/10/2018, By DoniaI'll be buying this on the regular now!22/09/2018, By inaIt's the first time I tried jackfruit and I'm so surprised with how tasty it is. Definitely a new favourite!17/09/2018, By NewgirlharperWhat a treat and a great new addition to our vegan pantry. !!16/07/2018, By LaurenSo Delicious. Makes such a lovely sandwich filling and a great vegan alternative.17/05/2018, By SummerBest jackfruit flavour I've ever tasted!15/05/2018, By RichardAbsolutely amazing, perfect as “pulled pork”
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