- Made with wholegrain oats and real ginger stems
- Energy sustaining: high in fibre
- 47 calories per biscuit
- 40% less sugar than most regular sweet biscuits
- Carefully farmed to ensure no gluten contamination
- Packed in a dedicated gluten-free facility
- Non GMO
- Handy pouches for easy snack packing
Both the recipe and factory are nut free, but ingredients cannot be guaranteed are nut free. *Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Nutritional Information Typical Values Per Biscuit Per 100g Energy 192kJ
Fat 1.9g 18.6g of which saturates 0.8g 7.7g Available Carbohydrate 6.1g 61g of which sugars 1.6g 15.7g Fibre 0.6g 6.2g Protein 0.9g 8.7g Salt 0.13g 1.275g
6 out of 6 people would recommend this product25/11/2018, By SamanthaMy go-to ginger biscuits and study snack! All the goodness in these biscuits - enjoy guilt free!27/07/2018, By CindyLove the taste! A gluten free biscuit that tastes like a real biscuit25/06/2018, By RoxyThey seem a bit dry at first but overall they are very delicious!19/03/2018, By SamanthaVery tasty. Better than the choc chip version16/01/2018, By SamanthaLittle bit dry and hard but still very tasty and gluten-free which is the main reason I bought them27/09/2017, By CarlaOh My Goodness! these are so yummy I had to stop myself from eating the whole box in one go!!! best ginger biscuit I've ever tasted (sorry mom)
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.