- Made with wholegrain oats and real ginger stems
- Energy sustaining: high in fibre
- 47 calories per biscuit
- 40% less sugar than most regular sweet biscuits
- Carefully farmed to ensure no gluten contamination
- Packed in a dedicated gluten-free facility
- Non GMO
- Handy pouches for easy snack packing
Both the recipe and factory are nut free, but ingredients cannot be guaranteed are nut free. *Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Nutritional Information Typical Values Per Biscuit Per 100g Energy 192kJ
Fat 1.9g 18.6g of which saturates 0.8g 7.7g Available Carbohydrate 6.1g 61g of which sugars 1.6g 15.7g Fibre 0.6g 6.2g Protein 0.9g 8.7g Salt 0.13g 1.275g
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