- Delicious choc chip flavour
- Made with wholegrain oats and dark chocolate chips
- Energy sustaining: high in fibre
- 47 calories per biscuit
- Carefully farmed to ensure no gluten contamination
- Packed in a dedicated gluten-free facility
- Tested to standards approved by Coeliac UK
- Non GMO
- No artificial flavouring
- Handy pouches for easy snack packing
*May contain traces of Milk.
Although the recipe and factory are nut free, ingredients cannot be guaranteed nut free.
Not suitable if you are allergic to the protein Avenin.
Wholegrain Oats (54%), Dark Chocolate Chips (15%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.
Nutritional Information Typical Values Per oatcake Per 100g Energy 197kJ
Fat 2.0g 20.1g of which saturates 0.9g 9.2g Available Carbohydrate 6.2g 61.8g of which sugars 2.3g 22.7g Fibre 0.6g 5.5g Protein 0.8g 7.6g Salt 0.10g 1.03g
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