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Description
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- Gluten-free
- Energy sustaining: high in fibre
- With honey instead of sugar
- Carefully farmed to ensure no gluten contamination
- Packed in a dedicated gluten-free facility
- Handy pouches for easy snack packing
Allergens
Both the recipe and factory are nut free, but ingredients cannot be guaranteed are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
Ingredients
Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Sea Salt, Raising Agent: Ammonium Bicarbonate, Honey.
Nutritional Information Typical Values Per cracker Per 100g Energy 110kJ
26kcal1922kJ
460kcalFat 1.0g 16.8g of which saturates 0.4g 6.6g Available Carbohydrate 3.4g 58.9g of which sugars 0.1g 1.8g Fibre 0.4g 7.6g Protein 0.6g 10.6g Salt 0.10g 1.80g -
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Nairn's Gluten Free Biscuits Breaks Chunky - Oats, Dark Chocolate & Coconut
- 160 g
- Contains: 4 pouches of 3 biscuits
R45.00+
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Reviews
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Reviews
10 out of 12 people would recommend this product
01/05/2020, By SheeA different flavour altogether from the oat cakes - but nice if you like a cracker for a change!04/02/2019, By BrigfranAt last gluten free crackers that are delicious. My furry friend loves them as well.10/08/2018, By RosI love them as a mid-morning snack with a bit of nut butter and creamed honey.18/01/2018, By JenniferA bit bland but not bad with a topping, its light and easy to snack on.08/06/2017, By MoniqueGot a sample of this with my order. I'm sorry to say but they taste almost like cardboard. I know that saying is probably a cliché, but in my opinion it really applies here.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
