Mojo Me Sponge Cake

• Ground Macadamias give a great texture and rich flavour
• Home-baked heartiness
• Ready-to-recipe in a bag
• Comfort food without the carbs
• No added sugar
• Diabetic
• Banting
• Keto
• Paleo

Everything you’ll need:

• 1 Bag of Mojo Me Sponge Cake Mix
• 1 cup of water
• ⅓ Cup of vegetable oil or melted butter
• 3 egg whites

Directions:

• Make sure you have everything you’ll need
• Preheat oven to 180°C/350°F
• Blend the Sponge Cake Mix with 1 cup of water, ⅓ cup of vegetable oil or melted butter, and 3 large egg whites until mixture is uniform in texture
• Pour batter into baking pan and begin cooking immediately
• Bake for 40 mins
• Remove from the oven when the cake passes the toothpick test*

*Poke the center of cake with a toothpick; when it comes out clean the cake is ready

Specifications:

• 230 g

Ingredients:

• Macadamia Nuts (Ground), Coconut (Milled), Whey Protein Concentrate, Dessicated Coconut, Erythritol, Baking Powder, Himalayan Rock Salt, Xanthan Gum (<1%)

Country of Origin:

Made in South Africa