Mojo Me Carrot Cake

• Ground Macadamias give a delightful texture
• Home-baked heartiness
• Ready-to-recipe in a bag
• Comfort food without the carbs
• No added sugar
• Diabetic
• Banting
• Keto
• Paleo

Everything you’ll need:

• 1 Bag of Mojo Me Carrot Cake Mix
• 1 cup of water
• ⅓ Cup of vegetable oil or melted butter
• 3 egg whites
• 4-6 grated carrots

Directions:

• Make sure you have everything you’ll need
• Preheat oven to 180°C/350°F
• Blend the Carrot Cake Mix with 1 cup of water, ⅓ cup of vegetable oil or melted butter, 3 large egg whites, and desired carrots until mixture is uniform in texture
• Pour batter into baking pan and begin cooking immediately
• Bake for 40 mins
• Remove from the oven when the cake passes the toothpick test*

*Poke the center of cake with a toothpick; when it comes out clean the cake is ready

Specifications:

• 275 g

Ingredients:

• Macadamia nut (Ground), Pecan Nuts, Erythritol, Coconut Flour, Cinnamon, Nutmeg, Baking Powder, Himalayan Rock Salt

Country of Origin:

Made in South Africa