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Marigold Tempeh

Marigold Tempeh
Marigold Tempeh
2 reviews Add review
  • 170g
Out of Stock
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Marigold Tempeh is a pure, fermented soya bean delicacy with its roots in Indonesia. It’s easy to digest thanks to the natural fermentation process and simply delicious to enjoy. Excellent when added directly to soups, stews, stir fries and more. Expand your meat-free options with Marigold Tempeh.

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  • Ready-to-eat fermented soya beans
  • 18.7 g of plant-based protein per 100 g
  • Long-life power food
  • Versatile, filling and delicious
  • GMO-free
  • Gluten-free
  • MSG-free
  • Suitable for vegans and strict vegetarians

Why Faithful to Nature loves this product:

  • We love Marigold Tempeh because it makes convenience a conscious choice. All too often, we opt for the easy option in the kitchen after a long day and sacrifice nutrition while doing so. You’ll thank yourself for planning for those times when you’re tired with a healthier option.

Care Instructions:

  • Store in a cool, dry place. Once opened, remove from can, refrigerate and consume within 4 days.


  • Nett Weight: 170 g.


  • Soya Beans, Culture (rhizopus oligosporus), Water, Sea Salt.

Typical Nutritional Information: per 100 g.

  • Energy (kJ): 678
  • Protein (g): 18.7
  • Carbohydrate (g): 3.3
  • of which Total Sugar (g): 0.3
  • Total Fat (g): 6.08
  • of which Saturated Fat (g): 1.01
  • Dietary Fibre (g): 8.8
  • Salt (g): 0.05

Allergens: Soy.


  • Recyclable aluminium can with paper strip label.

Country of Origin:

  • Product of Switzerland.
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Overall Rating
5 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

29/10/2020, By Rifke
great product
16/08/2020, By Galina
I like it

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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