This cookbook is the beginning of an adventurous love affair with vegetarian cooking.
- Index, conversion chart and oven temperatures
Prizes and awards: South African Winner, Gourmand World Cookbook Awards. Category: Best Vegetarian Cookbook
About the Authors
Sonia Cabano lived in London and Europe for 12 years, training at various famous restaurants. After returning to South Africa she ran a successful catering business in Cape Town with numerous high-profile clients and worked as a freelance stylist and journalist for various South African publications. Currently in demand as a demonstration chef she is a very busy working mother of two young children. Sonia is the author of Easy, Simple & Delicious and Relish. Luscious Vegetarian is Sonia's fourth cookbook. Jade de Waal is a jazz music student with a passion for food. During her matric year she started Eat Your Heart Out, a 'made for the web' cooking show. Jade also hosts regular 'Food Jams' at which attendees are invited to improvise and explore their cookery skills. Jade reached the Top 8 contestants in the first season of MasterChef SA, and was aptly named the quirkiest contestant.
1 out of 1 people would recommend this product06/10/2016, By VianaIve received the Afrikaans version of this book as a gift. A lot of the recipes include cheese or dairy (which I can really make due to allergies, but the ones Ive tried were good). Some good vegan recipes.
There are some lovely photos accompanying some of the dishes.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.