- 248 pages
- Seasonal vegan recipes
This book is a treasure trove of mouth-watering vegan culinary gems collected by Antonia de Luca over the course of her colourful and varied career as a professionally trained raw food chef. Her family heritage is one of a magical Italian passion for food, which she has channeled into a love for raw healthy Vegan cuisine. Antonia not only shares the secrets of her delicious cuisine, but the enchanting background of her family and childhood (she is Gary Player’s granddaughter!) which all had a huge influence in the founding of her successful Vegan restaurant The Leafy Greens Café.
1 out of 1 people would recommend this product23/02/2016, By AdrienneI absolutely love this cook book and Im not even vegan. I haven managed to get through even half the recipes yet, but Ive made a few nice salads, curry, stew and dips and I always get compliments on the food. My favourite is the vegan cheese cake recipe. I leave it in the freezer and it tastes like an ice cream cake after a few hours.
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