Lavender in Lavender Hill Lavender Cooking Herb

• Colourant-free
• Preservative-free
• Delicate natural fragrance & flavour
• An ideal replacement for rosemary
• Highly versatile; suitable for savoury dishes & baked goods
• Can be used in jams, preserves & sauces
• Also perfect for making desserts like ice cream & sorbets

Lavender in Lavender Hill is a range of local handmade products, created by the community of Cape Town’s Lavender Hill suburb. A portion of the sales profits goes towards uplifting the community, by funding education and job opportunites.

Lavender Roasted Potatoes:
Ingredients:

• 4-5 large potatoes
• 2Tbsp extra virgin olive oil
• 1½Tbsp lavender cooking herb
• Salt & pepper to taste

Method:

• Preheat oven to 350°.
• Scrub the potatoes & cut into bite-sized pieces.  Do not peel.
• Toss the potatoes in a bowl with the olive oil. Once they’re evenly coated, add the lavender, salt & pepper.
• Spread the potatoes in a single layer on a baking sheet.  
• Place in the oven for 30 minutes; remove at the 15-minute mark & stir well to ensure even browning.  
• Potatoes should be golden-brown & crispy outside but soft inside. Serve & enjoy!

Ingredients

Dried lavender