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Lavender in Lavender Hill Lavender Cooking Herb

Lavender in Lavender Hill Lavender Cooking Herb

Lavender in Lavender Hill

Rating:

7 reviews Add review

R45.00

100ml

In stock | 11 left

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This culinary lavender makes a delicious addition to savoury dishes, and can be used to create unique home-made baked goods or desserts. The dried lavender cooking herb from the Lavender Hill range is free of artificial additives, preservatives, colours and flavours. This means you get all the delicate aroma and taste of real lavender, without any hidden chemicals of calories. Sprinkle this fragrant lavender onto your favourite savoury dishes, or use it to flavour jams and sauces, cakes and cookies, even ice cream!

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Description

Colourant-free
Preservative-free
Delicate natural fragrance & flavour
An ideal replacement for rosemary
Highly versatile; suitable for savoury dishes & baked goods
Can be used in jams, preserves & sauces
Also perfect for making desserts like ice cream & sorbets

Lavender in Lavender Hill is a range of local handmade products, created by the community of Cape Town’s Lavender Hill suburb. A portion of the sales profits goes towards uplifting the community, by funding education and job opportunites.

Lavender Roasted Potatoes:
Ingredients:

4-5 large potatoes
2Tbsp extra virgin olive oil
1½Tbsp lavender cooking herb
Salt & pepper to taste

Method:

Preheat oven to 350°.
Scrub the potatoes & cut into bite-sized pieces. Do not peel.
Toss the potatoes in a bowl with the olive oil. Once they’re evenly coated, add the lavender, salt & pepper.
Spread the potatoes in a single layer on a baking sheet.
Place in the oven for 30 minutes; remove at the 15-minute mark & stir well to ensure even browning.
Potatoes should be golden-brown & crispy outside but soft inside. Serve & enjoy!

Ingredients

Dried lavender

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Reviews

Reviews

Overall Rating

5 out of 5 stars from 7 reviews

Write a review

7 out of 7 people would recommend this product

Would recommend

15/05/2018, By Brooke

Used this for a vegan lavender blueberry cake and really enjoyed it! Goes to a good cause as well. would recommend

Cooking with Lavender

17/01/2018, By Nicole

I made lavender shortbread, was so amazing!

A little goes a long way!

17/10/2017, By Daleen

I use this in a lovely lavender & early grey cake, lasts a really long time as well!

Something different.

03/10/2017, By Newgirlharper

Sprinkle over oven roasted veggies before roasting them. Tastes delicious and smells heavenly.

Lavender Cooking Herbs

29/08/2017, By Lucinda

This is a wonderful product used it for all sorts of things. Vinaigrette, infused sugar etc. would buy again.

Lemon Lavender smoothie = happy days

30/01/2017, By Loren

I grind this up in a mortar and pestle and add it to one of my more mild tasting smoothie concoctions (the nut butters coconut milk banana kind ones) together with some lemon juice to jazz up the flavour - bliss! (if Im feeling fancy Ill grate some lemon zest in there too)

That particular combination of lemon and lavender really goes well together

Oh wow!

16/03/2015, By Beulah

I was a bit sceptical about using lavender as a spice but curiosity got the better of me. Lovely as a herb in cooking but Ive been making tea with it at night to improve sleep. Works like a charm but be warned - don use it with any other relaxant!!!

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.