La Mandorle is a Paris-based company specialising in the production of nourishing and delicious almond milk products. Over the past 20 years, they have worked towards perfecting their methods and they’ve even established their own patented manufacturing process for almond milk, ensuring that every batch is packed with nutritional goodness and great taste. All products from La Mandorle are certified organic.      

The almond milk from La Mandorle takes all the natural goodness of the almond fruit – calcium, iron, zinc, magnesium and multiple vitamins – and makes them available in a wholesome drink. Almond milk is a great lactose-free substitute for dairy milk, which can be used for baking and cooking, poured over breakfast cereal or simply enjoyed on its own. La Mandorle’s almond milk is also free of gluten, egg, sugar and soy, which makes it suitable for a range of special dietary requirements.