Knysna Grain Mill Kamut Pasta Spaghetti

• Artisan wholegrain pasta made from Kamut
• Kamut is from the ancient grain variety
• Slightly sweet, nutty taste
• Beautiful butter yellow colour
• Wonderfully tender & soft
• Keeps you feeling fuller, for longer
• May be easier to digest
• Quick, and easy to prepare
• Sugar free
• Dairy free
• Egg free
• Suitable for vegans & strict vegetarians

Directions:

• Rinse under clean running water.
• Cook in boiling water until al dente.
• Drain the pasta
• Cover and reserve until needed.

Care Instructions:

• Store in a cool, dark place.

Did you know?

• Kamut goes particularly well with sauces that have a robust taste & a generous amount of garlic within (yum). Enjoy it with sundried tomato or pesto sauce, cauliflower, broccoli or brussel sprouts & some sprinkled nuts on top for an extra crunch.

Specifications:

• Nett Weight: 250 g.

Ingredients:

• Cold Stone Ground Kamut*, purified water.
• *Certified Organic Ingredients

Allergens: Wheat (Gluten).

Packaging:

• Plastic packet.

Country of Origin:

• Made in South Africa from imported ingredients