Kitchen Craft Chocolate Easter Silicone Mould

Kitchen Craft Chocolate Easter Silicone Mould
Kitchen Craft Chocolate Easter Silicone Mould
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Make your own Easter treats this year with this ultra-flexible silicone chocolate mould from Kitchen Craft. You can make a selection of little rabbits and egg shapes in your choice of favourite scrumptious chocolate recipe, for sweet treats that are healthy and easy to make. The mould is made of silicone, a very stable material that is non-reactive and wont leech toxins into your food. It’s non-stick and has a bendable base and sides for easy release, and is extremely easy to clean whether hand washing or using a dishwasher. This mould makes ten bite-sized bunnies and five eggs to go with them. Embellish your Easter with a little festive atmosphere and have fun being creative.

  • Made Overseas
  • Fridge, freezer and dishwasher safe
  • Non-stick
  • Heat resistant to 260°C
  • Size: 22cm x 11cm

Use the mould with these super simple vegan and gluten free home-made chocolate recipes!

Easy Chocolate Recipe - Vegan, Gluten-Free, Raw, Refined Sugar-Free (great for dipping or drizzling)

  • 1/4 cup coconut oil, melted
  • 2/3 cup cacao powder
  • 4 tbsp raw honey OR coconut nectar OR maple syrup


1 – Melt the coconut oil over a low heat, removing from the heat as soon as it’s melted (for texture reasons)

2 – Sift the cacao powder into your melted coconut oil and whisk until completely combined

3 – Add your sweetener of choice and gently mix

4 – Pour your chocolates into the moulds

5 – Place the moulds in the fridge for about 15 minutes

6 – Enjoy!

Please Note: These chocolates will melt quicker than usual and need to be stored in the fridge and can be a little messy.

Pure Chocolate Recipe – Vegan, Gluten-Free, Raw, Refined Sugar-Free

  • 1/2 a cup of cacao butter
  • 2-3 tablespoons of raw cacao powder
  • 3-4 tablespoons of rice syrup OR pure maple syrup (the rice syrup gives them a more caramel like texture and flavour)


1 – Place the three ingredients into a sauce pan and very gently melt them on a low heat until the three have melted together (mix gently until combined), without letting them come to the boil.

2 – Spoon the mix into your moulds

3 – Place your chocolates in the freezer for about thirty minutes to an hour

4 – That’s it! Store these in the fridge – if you don’t eat them all at once!


Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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