This spice is lovely to use in a stew, with vegetables, or any kind of meat - especially lovely with lamb.
- Made with all natural ingredients
- No preservatives, additives, artificial colours or flavours
- Great sprinkled on vegetables, pumpkin or butter before roasting, or used in pumpkin or butternut soup.
- Mixed with natural yoghurt it makes a lovely dip.
Named after the pot in which it is cooked, a tagine is a traditional Moroccan stew that is usually embellished with dried fruits like apricots, prunes and dates, nuts, preserved lemons or olives. The meat is flavoured with a mixture of Moroccan spices and left to cook slowly for incredible results.
Cinnamon, ginger, tumeric, pepper, paprika, cayenne pepper, nutmeg, cloves, cardamon,salt
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