King Soba Organic Millet and Brown Rice Noodles

• Healthier alternative to highly processed, white rice noodles 
• Higher in fibre, B vitamins and minerals 
• Less than one gram of fat per serving 
• Roughly 10 grams of protein per 100 grams of noodles 
• Versatile staple, works wonders with stir-fried greens or proteins 
• Pair with oriental favourites of chili and garlic 
• Alternatively, use for a fantastic spaghetti dish 
• Rich texture 
• Unique, hearty flavours of millet 
• Quick and easy to cook 
• Certified organic 
• Wheat and gluten free 
• Millet uses very little water to grow compared to other cereals 
• Suitable for vegetarians and vegans 
• Kosher

Directions:

• Bring 3,5 - 4 litres of water to boil
• Add oil if desired
• Add pasta to boiling water and stir gently
• Maintain a rolling boil
• Stir every so often to prevent clinging
• Cook for 10 minutes or until at desired tenderness 
• Drain with colander

Care Instructions:

• Noodles made from brown rice flour will take 1-2 minutes longer than white rice alternatives but this is more than made up for with its extra flavour, texture and nutritional value.

Specifications:

• 250 g
• Serves 3-5 people

Ingredients:

• Organic brown rice flour, organic millet

Country of Origin:

• Made in The People’s Republic Of China