These unusual noodles are made with all the benefits of brown rice as well as Wakame, a sea vegetable rich in minerals such as iron & calcium which is known to cleanse & detoxify the body.
Bring pan of water to a rolling boil and then add noodles slowly until submerged. Bring back to a boil and then reduce to medium heat. Continue to cook for 3-4 minutes. Drain noodles in a colander and then refresh with cold water.
Organic brown rice, Wakame sea vegetable.
1 out of 1 people would recommend this product16/07/2017, By KerryThese can be difficult to cook in a stirfry but they are great in soup. I make a chicken noodle soup with these and they are delicious. You just have to stir a bit so that they don't stick together.
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