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Heartland Corn Flakes - Gluten Free - No Added Sugar

Heartland Corn Flakes - Gluten Free - No Added Sugar

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Heartland Corn Flakes - Gluten Free - No Added Sugar
  • 350g
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Why Faithful to Nature loves it:
Start your morning right with Heartland Corn Flakes - Gluten Free - No Added Sugars. Enjoy a crunchy & delicious bowl of cornflakes without the sugar & the dreaded mid-day crash. We love that Heartland Corn Flakes are free from GMOs, preservatives & additives. Being naturally sweet, no sugar or sweeteners are added to the tasty brekkie! Enjoy this age-old favorite cereal without the added nasties with Heartland Corn Flakes - Gluten Free - No Added Sugar.

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  • Delicious corn flakes with no added sugar
  • Made from corn & salt (that’s all!)
  • Sun-ripened corn contains vitamins & minerals
  • Naturally sweet
  • Free from gluten
  • Non-GMO
  • No added preservatives, flavourings, colourings
  • Kosher
  • Halaal
  • Suitable for vegans & strict vegetarians


  • Add your Heartland Corn Flakes to a bowl.
  • Add dairy or plant-based milk or yogurt.
  • Stir & enjoy!

Care Instructions:

  • Store in a cool dry place.
  • Once opened, store it in an airtight container.


  • Nett Weight: 350 g.


  • Corn Flakes, Salt.

Typical Nutritional Information: per 100 g.

  • Energy (kJ): 1452
  • Protein (g): 7.7
  • Carbohydrate (g): 74.7
  • of which Total Sugar (g): 1.3
  • Total Fat (g): <0.1
  • of which Saturated Fat (g): <0.1
  • Dietary Fibre (g): 6.6
  • Sodium (mg): 65


  • Cardboard box & plastic.

Country of Origin:

  • Product of South Africa
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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