From the tropical fields of Brazil, meet Premium Cassava Flour, your new best friend for life. A new generation, neutral tasting, Paleo-friendly, perfect-for- baking, soft and fluffy flour.
Cassava flour is one of the preferred baking ingredients used to substitute normal wheat flour in a 1:1 ratio in many Paleo recipes.
- Perfect for wheat and gluten intolerant individuals as it is naturally wheat and gluten free.
- Although the price exceeds that of ordinary flour, it remains competitive relative to other Gluten, Wheat, Grain or Nut- free flours.
- There is currently no such product sold that we are aware of in South Africa.
- Originally a staple food in South America and Middle Africa
- The same fluffy texture and mild neutral flavour of ordinary wheat flour
- GMO-free, Gluten-Free, Grain-Free, and Nut-Free
- Substitutes 1:1 with ordinary wheat flour in many of your favourite recipes, so swapping is as easy as pie.
Cassava, also known as manioc, is a plant that grows in tropical climates close to the equator. Cassava roots are also the source of tapioca starch and similar products labeled as tapioca flour. The current conventional name for products, other than flour, derived from cassava is “tapioca.”
Serving Size 1/8 cup (15g)
Servings per container: about 30
Amount per serving / %Daily Values*
- Calories - 57
- Calories from fat - 0,75
- Total Fat <1g / 0%
- Saturated Fat- 0%
- Cholesterol - 0mg / 0%
- Sodium- 0mg / 0%
- Total Carbohydrate - 14g / 5%
- Saturated Fat - / 4%
- Sugars - 0.15g /
- Protein- 0.15g / 0%
- Vitamin A - 0%
- Vitamin C -1%
- Calcium - 2.7%
- Iron - 0.8%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
10 out of 11 people would recommend this product01/08/2017, By MikeNot to knock this at all, in fact if gluten is what you're trying to avoid this will be perfect, but "low carb" it most certainly isn't! In fact it's very much higher than most standard flours. Calling something "Paleo friendly" is not the same as designating it a low carb product, just something supposedly less processed.28/06/2017, By BronwenI bought this for the first time when it was on special. I quite like the taste and didn't have any side effects from it. It is actually quite a lot cheaper than almond flour.
I've used it for a lot of my recipes that call for almond flour when I haven't had and it has produced the same end result.26/06/2017, By Jo-anneGreat product, bakes beautifully. I use it to make gluten free tortillas with no other flours added and it is amazing.SANDWICH BREAD- Paleo, Resistant Starch, high-in-protein, grain-free, FAST-to-make, spongy, resilient, flexible, soft, cozy23/06/2017, By HeinI found a white bread recipe that looks great and I will try it when I order the flour.
http://eatbeautiful.net/2016/03/13/sandwich-bread-paleo-resistant-starch-spongy-resilient-flexible-soft-cozy/03/06/2017, By AnneSo happy I discovered this gluten free flour without any nasty ingredients! It has a great texture, easy to replace in recipes that normally use wheat flour.29/05/2017, By Assuntamakes a really tasty low carb pizza29/05/2017, By JulieI made great pancakes with this flour and coconut milk :)09/11/2016, By ChristopherSo possibly not the dish to judge the versatility of the flour by but the pancakes were good.04/11/2016, By NissaI baked doggie treats and they worked well. But Ive been a little wary of other baked goods, mainly because I am not supposed to eat them. But I will definitely try it out soon and report back.04/11/2016, By DeborahPLEASE SED ME A BREAD RECIPE FOR THIS FLOUR14/10/2016, By NicoleneI just made some tortillas and they were amazing! Can wait to try some more recipes.
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