Add 2tsp to 1 cup boiling water. Use as stock for soups, stews, casseroles and gravy.
Dehydrated vegetables (onions, carrots, leeks, sun-dried tomatoes, garlic, mushrooms, spinach, celery) (44%), salt, tapioca starch, cornstarch*, herbs**, potassium chloride, fibre, fructose, spices**. * Does not contain genetically modified organisms; ** Irradiated
26 out of 26 people would recommend this product19/08/2018, By ZangelVery good quality and truly makes veggies very tasty! Without any harmful ingredients13/07/2018, By WENDYFabulous product, adds great taste13/07/2018, By WENDYReally gives great taste to soups and stews08/07/2018, By WendyA really healthy, tasty addition to soups and stews!21/06/2018, By AlThis healthy option of a veggie stock is very tasty and often times I use it as a vegetable cup of soup and just add some boiling water.11/06/2018, By TianaThis is a go-to in so many of my soup recipes. It's so tasty.06/06/2018, By NadiaIt's a great stock. Not only for soups and stews. It can just add flavor to anything. Well worth the buy19/05/2018, By shirleyGlad to find vegan products. They are hard to find.12/05/2018, By DebbieThis is so flavourful, I use it in everything from rice to pastas, soups to stews. Love it!10/05/2018, By DebbieVery flavourful... I've been adding this to everything from rice to pasta, not just soups.07/05/2018, By KimI love this stock powder as it is very tasty and does not have a very salty taste.08/04/2018, By LarisaThis powder adds so much flavour to every soup or stew! I highly recommend it!12/03/2018, By LourenTastes great, will last me quite a while and soooooo much healthier than commercial stock cubes! Very happy with this - it's not even that expensive for how long it will last13/02/2018, By Ferris BuellerI prefer this to stock cubes and this seems to be the least processed.15/01/2018, By MoniqueMy fave veggie stock powder, i use it in a lot of recipes.04/12/2017, By TamHealthy and tastes great in my sauces.29/09/2017, By CarlyLove this stock powder, the best powdered stock in my opinion20/07/2017, By SarahYummy added to soups or when cooking quinoa, brown rice and pulses. The veggie chunks can be a bit on the large side sometimes though. Nevertheless, it's my go-to :)12/07/2017, By Megan -leeThis is really nice with quinoa or in veggie soup! Definitely buying this again!12/06/2017, By VerenaGreat stock! I use it in a variety of dishes and enjoy the taste07/07/2016, By SarahUse this to cook quinoa, brown rice and soups and its delicious! Would definitely recommend :)26/04/2016, By JoanneIm paranoid about eating anything with added yeast - so this is a welcome addition to my pantry. A great product and tastes just as good in soups and stews as the regular yeasty type.13/03/2016, By MelissaLove this stock, I use it as a coating on roast veggies, in soups, stews etc. Delicious17/11/2014, By Estelle de BruynVery tasty - will definitely buy this product again. Not too salty. Good healthy alternative to stock cubes25/07/2013, By MoniqueMakes your dishes taste just as good as the commercial stuff, except without all the nasty ingredients. I like it and will definitely get it again.
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