Add 2tsp to 1 cup boiling water. Use as stock for soups, stews, casseroles and gravy.
Dehydrated vegetables (onions, carrots, leeks, sun-dried tomatoes, garlic, mushrooms, spinach, celery) (44%), salt, tapioca starch, cornstarch*, herbs**, potassium chloride, fibre, fructose, spices**. * Does not contain genetically modified organisms; ** Irradiated
9 out of 9 people would recommend this product20/07/2017, By SarahYummy added to soups or when cooking quinoa, brown rice and pulses. The veggie chunks can be a bit on the large side sometimes though. Nevertheless, it's my go-to :)12/07/2017, By Megan -leeThis is really nice with quinoa or in veggie soup! Definitely buying this again!12/06/2017, By VerenaGreat stock! I use it in a variety of dishes and enjoy the taste07/07/2016, By SarahUse this to cook quinoa, brown rice and soups and its delicious! Would definitely recommend :)26/04/2016, By JoanneIm paranoid about eating anything with added yeast - so this is a welcome addition to my pantry. A great product and tastes just as good in soups and stews as the regular yeasty type.13/03/2016, By MelissaLove this stock, I use it as a coating on roast veggies, in soups, stews etc. Delicious17/11/2014, By Estelle de BruynVery tasty - will definitely buy this product again. Not too salty. Good healthy alternative to stock cubes25/07/2013, By MoniqueMakes your dishes taste just as good as the commercial stuff, except without all the nasty ingredients. I like it and will definitely get it again.
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