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Health Connection Macadamia Flour

Health Connection Macadamia Flour

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Health Connection Macadamia Flour
R119.99
  • 300g
CPTIn stock, 10 items available
JHBIn stock, 12 items available
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Why Faithful to Nature loves it:
Health Connection Macadamia Flour is a gluten-free alternative to regular flours. Packed with nutrients and high in fibre, this gluten and wheat flour substitute can be used for savoury or sweet baking dishes. It adds a rich, nutty flavour to any recipe making it ideal for muffins, bread and cakes.

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Description
  • Coarsely ground macadamia nut flour
  • Boasts a rich, nutty flavour
  • Gluten-free & vegan-friendly
  • High in fibre & healthy fats
  • Rich in vitamins, minerals & antioxidants
  • Can be used in sweet or savoury dishes
  • Ideal for baking muffins, bread, cakes & biscuits
  • Free of artificial fillers, colours & preservatives

Directions:

  • Can be used as an alternative to wheat flour in cooking or baking.
  • Can be used to replace 100% of almond flour in recipes.

Care Instructions:

  • Store in a cool, dry place.
  • Once opened, fold over the inner bag or seal in a zip lock.
  • Use within 12 months.

Specifications:

  • Nett Weight 300 g

Ingredients:

  • Ground Macadamia Nuts (Tree Nuts).

Typical Nutritional Information: Per 100 g

  • Energy (kJ): 3016
  • Protein (g): 7.9
  • Carbohydrate (g): 14 of which Total Sugar (g): 4.6
  • Total Fat (g): 75.8 of which Saturated Fat (g): 12.1
  • Cholesterol (mg): 0
  • Dietary Fibre (g): 8.6
  • Sodium (mg): 5

Allergens:

  • Contains tree nuts.

Packaging:

  • Recyclable paper box with inner BOPP bag.

Country of Origin:

  • Product of South Africa
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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