Health Connection Gluten-Free Bread Premix

Health Connection Gluten-Free Bread Premix
Health Connection Gluten-Free Bread Premix
  • 500g
In stock | 4 left
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Take the guesswork out of your gluten-free baking by using this Gluten-Free Bread Premix from Health Connection. It makes a tasty loaf of gluten-free bread for a convenient alternative to conventional bread and is made with a non-GMO maize base. Just add water, mix it up and pop in the oven. So easy! Enjoyed freshly sliced or toasted, Health Connection gluten-free Bread Premix is a nifty addition to your gluten-free pantry that will keep you one step ahead with a gluten-free diet, whether for yourself or your resident fussy eater.


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  • GMO -free gluten-free bread premix
  • Just add water
  • Add flaxseed powder to transform into fibre rich ‘brown’ loaf


  • Mix contents of packet with 475 ml water
  • Pour into a medium sized greased loaf tin and allow to stand for 5 minutes before baking
  • For best results use a fan assisted oven
  • Cover with tin foil to prevent burning
  • Bake at 220°C (conventional oven) or 200°C (fan assisted oven) for 50-60 minutes
  • Cooking time may vary between ovens. for 1 hour. 

Suggestion: To make brown bread, add 5 tbsp Flaxseed Powder to premix and use an extra 25ml water.


Cow’s Milk


Maize starch*, skim milk powder (cow's milk), modified maize starch*, raising agents, sucrose, sodium chloride.  * Does not contain genetically modified organisms

Daily serving =             100g

Per 100g

Energy (kJ)       1 459

Protein (g)       6,7

Glycaemic Carbohydrate (g)   69,0

of which total sugars (g)         11,1

Total fat (g)                             1,9

of which Saturated fat (g)         1,7

Dietary fibre (g)                       1,1

Total Sodium (mg)                   1 260


Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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