- GMO -free gluten-free bread premix
- Just add water
- Add flaxseed powder to transform into fibre rich ‘brown’ loaf
- Mix contents of packet with 475 ml water
- Pour into a medium sized greased loaf tin and allow to stand for 5 minutes before baking
- For best results use a fan assisted oven
- Cover with tin foil to prevent burning
- Bake at 220°C (conventional oven) or 200°C (fan assisted oven) for 50-60 minutes
- Cooking time may vary between ovens. for 1 hour.
Suggestion: To make brown bread, add 5 tbsp Flaxseed Powder to premix and use an extra 25ml water.
Maize starch*, skim milk powder (cow's milk), modified maize starch*, raising agents, sucrose, sodium chloride. * Does not contain genetically modified organisms
Daily serving = 100g
Energy (kJ) 1 459
Protein (g) 6,7
Glycaemic Carbohydrate (g) 69,0
of which total sugars (g) 11,1
Total fat (g) 1,9
of which Saturated fat (g) 1,7
Dietary fibre (g) 1,1
Total Sodium (mg) 1 260
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