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Description
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- High in fibre
- Low in sodium
- Parev Kosher
- Promotes healthy digestion
- Relieves constipation and prevents bloating
Wheat bran is made up largely of the outer layer of the wheat kernel – this insoluble fibre absorbs water and adds bulk to waste material, keeping the digestive system regular and healthy.
Add 2 to 3 teaspoons of Health Connection Digestive Bran to porridge, muesli, stews, soups or yoghurt for a fibre boost. You can also use digestive bran as an ingredient in hearty home-baked breads and muffins.
Store in a cool, dry place. Keep in an airtight container after opening.
Please Note: This product is packed in a warehouse where peanuts and tree nuts are present.
Ingredients
Wheat bran (gluten)
Nutritional Information (per 10g serving):- Energy: 112kJ
- Protein: 1.4g
- Glycaemic carbohydrate: 2g of which total sugars: 0.8g
- Total fat: 0.4g of which saturated fat: 0.1g
- Dietary fibre: 4g of which insoluble fibre: 3.9g of which soluble fibre: 0.1g
- Total sodium: 1mg
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Reviews
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Reviews
8 out of 8 people would recommend this product
25/11/2020, By ShanaI add this to cereal and all sorts of food to up the fibre content. It has a pleasant nutty taste and adds texture to food. It is a good way to up your fibre without unpleasantly affecting taste or texture of food.07/05/2018, By JahVery affordable way to add more fibre to my diet. I have been adding this to my morning smoothies, muffins, fruit & yogurt snacks etc. It is very filling.16/10/2017, By KimReusable, strong packaging. I sometimes use HCW bran with their wheat germ as it contains more than 3 x the amount of fibre. I add it to my oats, to my smoothies and to quiches and muffins.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
