Gracious Bakers Banting Strawberry Jam

Gracious Bakers Banting Strawberry Jam
Gracious Bakers Banting Strawberry Jam
5 reviews Add review
  • 250g glass jar
Out of Stock
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This is a simply sumptuous strawberry jam, made with all-natural ingredients and suitable for those following banting or low-carb diets. Gracious Bakers uses erythritol to sweeten their jams. This sugar substitute is plant-derived and very low in calories. The jams are also enriched with natural cellulose fibre. The perfect spread for your grain-free toast!

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  • Sweet & fruity strawberry jam
  • Suitable for banting & low-carb diets
  • Contains real fruit pieces 
  • Sweetened with erythritol; no cane sugar
  • Preservative-free, additive-free
  • No artificial flavours or colours
  • Enriched with cellulose fibre
  • Shelf-life: 10 months

Did you know? Erythritol is about 70% as sweet as sugar, and contains very few calories.


Strawberries, erythritol, cellulose (fibre), lemon juice, salt

Overall Rating
3.6 out of 5 stars from 5 reviews

4 out of 5 people would recommend this product

05/07/2019, By marietjie
yes I would
27/05/2019, By Tanya
Very nice for a product with no sugar added, just has a rather processed consistency and it would have been nice if there was more actual fruit.
07/05/2018, By Amy
Really enjoyed this jam, nice fruity flavour.
21/03/2018, By Ashlea
A slightly runny jelly, different texture for a jam, maybe if they added more fruit? But lovely berry taste
21/03/2018, By Bronwen
I've bought this before but this time I bought it, it was very runny and hardly had any taste! It was horrible. did not enjoy it.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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