A warming, truly british blend of curry spices
Easy Mild Vegetable Curry Recipe:
- 3 tablespoon olive oil
- 1 onion, chopped
- 2 cloves crushed garlic
- 3 tablespoons curry powder
- 2 tablespoons tomato paste
- 1 can diced tomatoes
- ½ kg mixed vegetables of choice
- 1 ½ cups water
- salt and pepper to taste
- tablespoons chopped fresh corriander
In a large pot over medium-high, heat olive oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 1 minute.
Stir in tomatoes, mixed vegetables, water, salt and pepper to taste. Cook for approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh coriander before serving on a bed of basmati rice.
Turmeric, coriander, cumin, cinnamon, nutmeg, cloves, black pepper, fennel, ginger and garlic
6 out of 6 people would recommend this product12/10/2017, By MaureenJust what I thought it would taste like! Love it. Similar taste to the curry my dear mother would make when I was growing up in the UK (many moons ago now!). I love all these organic spices.08/06/2017, By MoniqueNo complaints, this is a nice curry powder, not too hot but enough heat so it still tastes like a real curry.16/05/2016, By DebbieIt has the perfect blend of spices and will complement any dish. You can use it on everything. I even sprinkle it on veggie soup to give it warmth. Wonderful! Well worth adding to your shopping list.01/03/2016, By SandraLovely mix of fragrant spices, and not too hot.12/11/2015, By VerenaAs I don like hot curries, this is a great curry spice and true to its name, is mild but very flavourful. Will buy again30/08/2014, By JanetVery nice, good flavour.
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