Chickpea Masala Recipe:
- 1 Cup Chick peas (soaked overnight)
- 1 Onion
- 1 Tomato
- 1 Green chilli
- 5 Garlic cloves
- 3 Bay Leaves
- 1 teaspoon Hot Curry powder
- ½ Tumeric powder
- 1 teaspoon Corriander powder
- 1 teaspoon Garam Masala
- 4 tablespoon Olive oil
- Corriander for garnishing
Cook chick peas until tender. Grind onion, tomato, green chilli, garlic and ginger in a mixer and make a paste. Then heat the olive oil on medium and fry paste until golden brown. Add the curry, tumeric, coriander and garam masala powders and mix well. Fry for a further 2 minutes and then add salt to taste. Now add some water to make a gravy and boil. Add the cooked chick peas (along with water in which it was cooked) and cook on medium heat for a further 5 minutes.
Serve gravy hot with rice or roti and garnish with coriander.
8 out of 8 people would recommend this product29/01/2018, By CarlaAdding flavour to foods without the use of sauces can be a challenge. Spices such as these made a great difference!14/01/2018, By MoniqueLove the flavour this adds to food...will always have some of this on my spice rack12/01/2018, By JenaI have tried to make my own Garam Masala blend but it doesn't compare. The flavours are perfect.07/01/2018, By AyandaThere's always something to be enjoyed when using organic spices. I'm a supporter of the brand and I've been in contact with them before, and the service and care for their products is evident.
This Masala is no exception. Taste the regular, and then use this one in your foods. You will feel like you've been under a rock all your life.07/12/2017, By Sadiyaas an indian i use spices everyday
love this one
even my sister scooped some out for her cooking07/12/2017, By Sadiyaas an indian i use spices everyday
love this one
even my sister scooped some out for her cooking01/08/2017, By BeeCan't do without this, the flavour is sjust o much better/tastier that the dead irriadiated garam masala sold in the shops.01/08/2017, By LindaMy husband also like to cook, he says the flavour of this is better than the store bought irradiated garam masala! We keep it in the fridge to retain freshness.
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