Stir-Fried Cabbage with Bengali 5 spice mix Recipe:
- 3 tab organic olive oil
- 2 teaspoons minced ginger
- 1 teaspoon turmeric
- 1 onion, thinly sliced
- 1 head cabbage, finely shredded
- salt to taste
- 2 teaspoons Bengali 5 spice mix (panch phoron)
Heat 2 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the ginger, turmeric, and onion. Stir-fry until the onion is soft and beginning to brown. Add the cabbage and salt and stir fry until the cabbage is slightly wilted.
In a separate pan heat the remainder of oive oil and when hot, add the panch phoron. As soon as the mixture crackles and is aromatic, pour it over the cabbage and mix. Serve hot as a side dish.
4 out of 4 people would recommend this product12/07/2017, By BronwenLove this spice. I've used it on hake as well as chicken and it is superb.26/03/2017, By RonelGreat addition to any dish. Use it daily. Great flavor combination!12/11/2015, By VerenaThis is a great spice to use in most dishes. It is incredibly flavourful, but definitely needs to be ground a fit finer especially when mixed with couscous, millet etc. A grinder top would be very welcome.
Highly recommend this spice and would certainly buy it again!30/09/2015, By PennyI would HIGHLY recommend this spice mix especially in chicken dishes and pastas. We grind it finer as we need it and it always delivers the most incredible dash of divine to any dish its added to. The mix of flavors lend towards the spicy with clear curry and pepper notes coming though, but no burn, just organic spicy yumminess!
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