To Use in Salad Dressings
Simply mix with a little olive oil and salt to flavor greens. Or blend together a minced clove of garlic, 1 tsp. Dijon mustard, ½ cup extra virgin olive oil and ¼ cup balsamic vinegar. This dressing works on almost any green salad. Try it with butter lettuce, sliced pears, toasted pecans and blue cheese or with romaine, grilled chicken, corn and grape tomatoes.
To Use in Desserts
Although balsamic vinegar is associated with savory preparations, it can also add a sweet, tangy dimension to desserts. Marinate fresh strawberries in a small amount of balsamic vinegar mixed with granulated sugar. Serve over vanilla ice cream.
Organic wine vinegar and organic grape must.
5 out of 5 people would recommend this product05/07/2017, By SophiaORGANIC with no preservatives or coloring's, Tasty and healthy05/06/2017, By AnneMost balsamic vinegars have preservatives or colourings in them, so I was so happy to find an organic one. I have been using this one brand for a while now, and it will stay a favourite household staple.15/11/2016, By LynMy tot has discovered he loves volcanic vinegar on his salads. Now Im happy because its organic he is eating more salad and he is happy because it tastes great. Recommended.18/10/2016, By LauraTastes good and enjoy that its organic07/09/2015, By AdeleAs good as any other balsamic vinegar... Love blending it with olive oil and cayenne pepper and soaking it up with crusty bread. Tasty and healthy!
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