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Description
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- Delish gluten-free bread that has the taste and texture of bread
- A divine melt in the mouth soft white bread premix you can bake fresh
- Made in a dedicated gluten-free facility which means celiacs can eat it too
- All you have to do is add a few simple Ingredients and bake for fresh gluten-free bread
- Buckwheat is not related to wheat, it’s a fruit seed
- GMO-free ingredients
- Parev and Halaal
- Outer packaging from 80% recycled plant materials
- No added artificial flavours, colours or preservatives
Preparing Your Soft White Bread Loaf
Please Note: While the contents of this product are vegan, the suggested recipe below and included with the product is not, and will need to be modified with vegan alternatives to make it a vegan food.
Ingredients
- 10g instant dried yeast
- 250 ml very warm water
- 30 ml vegetable oil
- 2 egg whites
Instructions
- Empty the mix into a bowl
- Add the rest of the ingredients
- Mix with an electric mixer doe 3 minutes with one paddle
- Spoon into a greased baking tin aprox 21cm x 11cm x 6.5cm height
- Do not cover and place in a sheltered place such as a microwave or oven to rise
- After about 25 minutes or when the bread has risen 3 cm above the baking tin rim, bake at 220 °C for about 35 minutes
- Remove from oven and tin and allow to cool completely before slicing
Ingredients
Tapioca starch, rice flour, potato starch, maize starch, Sugar, Cellulose fibre, thickener (xantham gum), emulsifier (Mono & diglycerides), raising agents (Sodium bicarbonate, glucono-delta lactone), Ascorbic acid
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Reviews
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Reviews
15 out of 16 people would recommend this product
12/05/2021, By DianneExcellent gluten free bread. I just wish there was a cheaper option to buy in bulk, as it is the only bread I eat every day. Can be made without egg by adding a little more oil and water.18/10/2020, By PhilippaA relatively quick and easy loaf of gluten free bread. A fresh loaf gets finished at one family meal. As with all GF products it needs to be sliced and frozen for next day use.05/09/2020, By SanetAvid Bread baker here. Followed instructions to the T and ended up with a very dense loaf. The dough was very dry to begin with. The taste And texture is still good even though I have a mini brick. Will definitely try and tweak the recipe for next time. Any tips will be appreciated05/08/2020, By JadeIf you follow the instructions to the T, it makes a perfect loaf every time!20/04/2020, By MargieBest gluten-free bread that is easy to make and tastes so good.17/02/2019, By LizanneBest gluten free bread mix yet! It’s so easy in my bread maker and tastes amazing!17/11/2017, By LaurenManaged to perfect this bread in our bread machine (fastbake setting) and substituted chia seeds for the eggs since my little ones can't have gluten, eggs or dairy due to allergies. The bread comes out as a lovely soft loaf.11/09/2017, By ZeldaThis bread was awesome, easy to make and so tasty. Even my non gluten free family loved it, and I have recommended it to a few people. It is cost effective & easy to make.15/02/2017, By EllieIm not much of a baker to start with, but I followed the instructions and ended up baking a brick... :|21/04/2016, By VenetiaIve tried a few and this is definitely the best gluten free bread mix. The taste and texture is amazing14/04/2016, By TaniaAfter trying numerous different gluten free breads, this one is easy to make, rises beautifully and freezes well. It also tastes great with every thing.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
