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Glutagon Pure Rice Fusilli

Glutagon Pure Rice Fusilli
Glutagon Pure Rice Fusilli
Rating:
9 reviews Add review
R70.00
  • 500g
In stock | 15 left
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Feel like eating Italian tonight? Glutagon brings an all-natural, gluten-free alternative to traditional wheat fusilli straight to your kitchen table. Use in all of your favourite cold pasta salads, family Italian dishes, casseroles, and with an alfredo or white sauce. Made from pure rice flour, these noodles look just like regular fusilli, have a versatile taste and excellent texture, and are easy to prepare. Now you can feast on the delicious hearty and saucy dishes you love without any gluten worries

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Description
  • Made with 100% rice flour that is gluten-free
  • Produced in a gluten-free facility so celiacs can eat it with peace of mind
  • Egg & dairy-free and vegan friendly
  • No preservatives
  • Fusilli is a short corkscrew pasta great for salads, seafood and pestos, easy to mix things into

Ingredients

Rice flour, water

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Reviews
Reviews
Overall Rating
4.4 out of 5 stars from 9 reviews

9 out of 9 people would recommend this product

21/09/2020, By Janet
Best alternative to "normal" pasta, rice pasta is tasty and pairs well with all the usual pasta sauces I make. No-one needs to be left out and most people can't tell the difference!
16/08/2020, By Carla
My gluten intolerant son loves this, so does the whole family
27/07/2020, By Greenie
Lovely
04/05/2020, By Andy
Pretty fabulous
03/05/2020, By Kendal
Delicious and nutritious
21/04/2020, By Kristi
I really enjoy this specific type of rice pasta as a Gluten free pasta option. It has a really nice texture; is easy to make and doesn't stick together. I find that it is a bit expensive for an everyday substitute.
21/04/2020, By Kristi
I really enjoy this specific type of rice pasta as a Gluten free pasta option. It has a really nice texture; is easy to make and doesn't stick together. I find that it is a bit expensive for an everyday substitute.
21/04/2020, By Kristi
I really enjoy this specific type of rice pasta as a Gluten free pasta option. It has a really nice texture; is easy to make and doesn't stick together. I find that it is a bit expensive for an everyday substitute.
15/06/2018, By Juls
I don't use stock in my soups,so need some type of thickener.This Fusilli is ideal when added to the soups or eaten as a bowl of pasta on its own. Bit Pricey though!

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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