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Local Village Foods Tigernut Peeled

Local Village Foods Tigernut Peeled

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Local Village Foods Tigernut Peeled
3 reviews Add review
  • 400g
CPTIn stock, 6 items available
JHBLow stock, 5 left, order now!

Tigernuts are tasty edible roots with a pleasant earthy flavour and a variety of uses. The Whole Tigernuts from Local Village Foods are sustainably sourced and certified organic at the source. These whole tigernuts have their skin left on, which makes them richer in protein and fibre than peeled tigernuts. They’re ideal for making your own gluten-free tigernut flour or plant-based tigernut milk. You can also add them to stews or enjoy them as a snack, raw or roasted.

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  • Whole tigernuts with skin
  • Sustainably sourced
  • An African staple food
  • Certified organic at source
  • Has a pleasantly earthy flavour with a hint of sweetness
  • Naturally gluten-free
  • Suitable for paleo diets
  • Nut-free (tigernut is a root or tuber)
  • Great for making gluten-free flour or plant milk
  • Can be added to soups & stews or enjoyed as a snack
  • A good source of fibre, iron & protein
  • Source of potassium, magnesium, vitamins C & E
  • Suitable for vegans


  • Grind in a food processor to make gluten-free flour, or soak to make tigernut milk.
  • Enjoy as a snack, add to stews or soups.

Care Instructions:

  • Store in a cool, dry place out of direct sunlight.


  • 400g Kraft Bag


  • Whole Tigernuts*.
  • *Organic - Agriculture Ecologica (certified at source).

Typical Nutritional Information (per 20g serving):

  • Energy (kJ): 416
  • Protein (g): 0.9
  • Carbohydrate (g): 13
  • of which Total Sugar (g): 4.4
  • Total Fat (g): 5
  • of which Saturated Fat (g): 1
  • Dietary Fibre (g): 6.6
  • Sodium (mg): 0

Allergen Notice: Packaged in a facility that uses tree nuts and gluten.

Country of Origin:

  • Product of Nigeria or Spain. 
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Overall Rating
4.4 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

27/10/2020, By Aliyah
26/10/2020, By Amy
Fantastic product!
28/09/2020, By Samantha
The flavour of these "nuts" is sweeter than all nut varieties I have ever eaten. I find them quite hard and I have to chew them a lot before swallowing - not sure if my teeth are sensitive though. I find they leave a granular residue in my mouth after eating. I like to put these nuts in overnight muslei to soften them. Apart from the texture I think the flavour and health benefits make this product worth it - I prefer the flour though because it's more versatile.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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