- Delicious gluten free pasta made from non-GMO corn and Quinoa
- The ancient super grain quinoa is nutrient and protein rich for a wholesome meal
- Made in a gluten-free facility so celiacs can enjoy classic Italian cuisine too
- Quality pasta that maintains its texture and firmness when cooked
- Egg-free and vegan friendly
- Easy to digest
- Cooking time 10 - 12 minutes
Pasta Penne is short tubes of pasta with ridges on it that help the pasta to ‘hold’ the sauce well
Corn flour, Quinoa Flour, water
9 out of 10 people would recommend this product01/10/2018, By KezRecently discovered I had a gluten sensitivity and this was a great alternative to my normal pasta. It cooks just like normal pasta and has the same texture however it does taste different. But I generally have my pasta with quite heavy sauces so I couldn't taste the difference then (only if you taste it while cooking).06/06/2018, By AlwiI really enjoy this pasta; tastes just like ordinary paste!02/05/2018, By IreneNot being able to eat normal pasta, I now only use this and have never looked back.23/03/2018, By Healthy GirlHealthy alternative!07/01/2018, By OliviaLove this pasta. Doesn't taste like 'gluten free' pasta, it's just yummy :)12/12/2017, By LizGreat product, tastes great.15/09/2017, By LissaTook a while to soften but the end result was firm and quite filling. The taste & texture is similar to whole wheat pasta.11/09/2017, By SandraVery pleased with this pasts alternative! Firm texture and filling!12/06/2017, By MaraaiEasy to cook and delicious. It has the perfect consistency, it doesn't disintegrate or stay hard and rubbery. Perfect for a satisfying winter pasta dish!04/06/2017, By SusanIt took ages to cook and was still tough, it also did not really absorb any taste from the sauce I made.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.