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Clarks Kitchen Sticky Plum Sauce

Clarks Kitchen Sticky Plum Sauce
Clarks Kitchen Sticky Plum Sauce
3 reviews Add review
  • 470g
Out of Stock
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This sweet-and-sour sauce is a delicious blend of juicy plums and aromatic spices. Use it as a dip, dressing or basting sauce – it’s perfect for Asian-inspired cuisine and proudly South African braais alike! Clarks Sticky Plum Sauce is made using a one-of-a-kind family recipe; it’s handmade and bottled in small batches to give you consistently excellent quality and flavour. Plus it’s free of artificial additives and preservatives, so all you get is sweet natural goodness. Clarks Sticky Plum Sauce is a really more-ish natural pantry must-have that’s sure to become a family favourite.

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This is South Africa’s original sticky plum sauce, just bursting with natural goodness and flavour.

  • Handmade in small batches for excellent quality
  • Made with fresh ginger and garlic
  • No artificial flavourants or colourants
  • No stabilisers or preservatives
  • Made with GMO-free soy beans
  • Bottled in recyclable glass
  • Delicious hot or cold
  • Made locally in Montagu

Did You Know? Plums are a great source of dietary fibre, potassium and free radical-fighting anthocyanins. No wonder plums symbolise good fortune in Chinese culture.


Wheat, gluten, soya


Sugar, plums (38%), water, soy sauce (water, soy beans, wheat, salt), fresh ginger, fresh garlic,salt,spices

Nutritional information (per 15g serving):

  • Energy: 133,83kJ
  • Protein: 0.08g
  • Glycaemic carbohydrate: 8.06g
  • of which total sugar: 7.62g
  • Total fat: 0g
  • Dietary fibre: 0.06g
  • Total sodium: 48,37mg
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Overall Rating
5 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

21/08/2018, By Danielle
Delicious. Would definitely recommend this to anyone.
07/01/2015, By Amber
I love it! I have used it for pastas, dips for chips and on meats its divine!
28/08/2014, By Michele
I used this to marinate 4 or 5 separate batches of chicken pieces (till the bottle was empty) for the braai. I pierce the chicken allow the sauce to absorb for as long as possible (overnight is ideal). This sauce comes alive on the braai! Its actually tastier after cooking -than out the bottle! I add a bit of extra crushed garlic sometimes to really make it POP!

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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