These unusual noodles contain sweet potato – a source of dietary anti-oxidants, and buckwheat – a gluten free plant which is a good source of protein with a low glycaemic index.
Serve with stir fried vegetable and ginger. Add tofu or a little meat as required.
Organic buckwheat, organic sweet potato (5%)
Typical values per 100g: Energy 307kcal, 1300kJ, protein 14g, carbohydrates 55.6, fat total 2.2 g
Wheat and Gluten Free
Certified Organic by the Soil Association
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