- Organic pickled ginger with rice vinegar
- Made in Japan using traditional methods
- Ready to eat
- No artificial colours or preservatives
- Source of protein
- Sugar free
- Fat free
- Suitable for vegans & strict vegetarians
- Store in a cool, dry place out of direct sunlight.
- Net Weight: 50 g.
- Ginger Root* (48%), Water, Rice Vinegar* (Water, Rice*), Sea Salt, Pickled Shiso (Perilla) Leaves* (Shiso Leaves*, Umeboshi Plum Juice*, Sea Salt).
- *Organically grown
Typical Nutritional Information: per 100 g.
- Energy (kJ): 70
- Protein (g): 0.6
- Carbohydrate (g): 1.9
- of which Total Sugar (g): <0.2
- Total Fat (g): 0.3
- of which Saturated Fat (g): 0.1
- Cholesterol (mg): -
- Dietary Fibre (g): 2.1
- Salt (g): 5.5
- Plastic packet.
Country of Origin:
- Made in Japan.
1 out of 1 people would recommend this product18/12/2020, By ExploreI love it
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.