Little Pasta Organics Gluten Free Baby Pasta Meal - Cheese + Pumpkin

• Gluten-free baby pasta meal
• Suitable for ages 10+ months
• Pumpkin & carrot puree
• With cheese & gluten-free pasta
• No fruit purees
• No added salt or sugar
• Free from gluten, nuts & seeds
• Made in small batches to preserve quality & taste
• Complete meal: ideal for when you’re on the go
• Approximately 2 servings per jar
• Held in a 100% recyclable jar
• SOIL Certified Organic
• Made in Italy

Directions:

• Put the required amount of contents in a clean bowl and stir.
• Serve at room temperature or stand in a bowl of hot water to warm.
• Do not heat the product in a microwave due to the risk of hot spots.
• Always check the temperature before serving the baby.
• Never reheat baby food and always check the jar for damage before using.

Care Instructions:

• Once opened, store in the refrigerator and use within 2 days.

Specifications:

• Nett Weight: 180 g
• Serving Size: 90 g

Ingredients:

• Pumpkin Puree, Vegetable Stock (Water, Pumpkin, Carrot, Onion), Carrot Puree, Cheese [Milk, Salt, Vegetarian Rennet], Gluten-free Pasta [Corn Flour, Rice Flour], Diced Onion, Extra Virgin Olive Oil, Sage.

Typical Nutritional Information: per 100 g

• Energy (kJ): 300
• Protein (g): 3.7
• Carbohydrate (g): 6.7
• of which Total Sugar (g): 2.1
• Total Fat (g): 3.2
• of which Saturated Fat (g): 1.5
• Dietary Fibre (g): 0.5
• Sodium (mg): <0.17

Allergens:

• Milk (Lactose).

Packaging:

• Recyclable clear glass jar with metal lid.

Country of Origin:

• Made in Italy