Faithful to Nature Wholewheat Cous Cous

• Natural couscous (durum wheat flour)
• No additives or preservatives
• Packaging is compostable & biodegradable
• GMO-free
• Low GI starch
• Versatile & easy to prepare
• Suitable for diabetics
• Kosher & Halaal

Did You Know? Traditionally, couscous was made from the heart of the durum grain which was difficult to grind, and was typically left over during the milling process. Modern couscous is made from the whole grain, and has the complete nutritional profile of the durum grain.

Our waste-free packaging: Faithful to Nature’s healthy pantry range is packed in eco-friendly bags made with plant cellulose. This packaging is certified by Vincotte to be 100% home compostable, and is also marine degradable. All cardboard is manufactured from recovered fibre, certified by the Forest Stewardship Council. Labels are 100% recycled, printed with plant-based inks and attached with eco-friendly adhesive.

Care Instructions:

• After opening, store in a cool, dry place.

Caution:

• This product is packed in a facility where gluten, peanuts and soy beans are present.

Specifications:

• 400g

Ingredients:

• Whole durum wheat flour, water, & vegetable oil

Nutritional Information (per 100g):

• Energy: 675 kJ
• Protein: 3,3 g
• Carbohydrate: 33,8 g
• Of which total sugar: 0 g
• Total fat: 1,2 g
• of which saturated fat: 0,4 g
• of which monounsaturated fat: 0,2 g
• of which polyunsaturated fat: 0,7 g
• Cholesterol: 0
• Dietary fibre: 6,3 g
• Total sodium: 11 mg

Country of Origin:

• Sourced from France, Morocco, & Tunisia