Entice Brown Rice Flour

• Milled in South Africa from the finest quality brown rice.
• Milled to order, ensuring freshness.
• For Baking Gluten Free foods.

• Wheat free, gluten free
• High Fibre
• Entice specially selects the white rice for its baking quality
• No GMO, preservatives, colourants and animal products.
• Natural, unbleached
• Produced in a completely gluten free factory
• Smoother texture than wheat in sauces
• Rice flour may present with a chalky taste when fresh out of the oven – this will dissipate and the flavour profile actually improves after cooling
• Rich recipes like a chocolate cake, and those with nuts, fruits etc will taste just like they were baked with wheat flour
• Recipes included on the packaging
• Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
• Rice flour products freeze exceptionally well

Benefits of Rice flour

• A suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
• High in protein
• Contains insoluble fibre, the substance that helps waste material move through the intestines.
• Low in sodium, saturated fat and cholesterol.
• Mixture of complex nutrients and carbohydrates.
• Rich in resistant starch that induces the growth of healthy bacteria
• Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.

Use for dusting chicken or fish; Bind meatballs and fish cakes or thicken sauces and gravies; Make waffles and batters; Blend with other gluten free flours for baking.

Ingredients

Brown rice flour