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Description
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- Sweet Chilli flavoured chips made from quinoa flour
- No artificial flavours, colours or preservatives
- No MSG
- No BTHQ
- Gluten-free
- Wheat-free
- Soya-free
- Lactose-free
- Great for lunchboxes
- Kosher
- Suitable for vegans and strict vegetarians
Serving Suggestion:
- Serve with your favourite dips like hummus, tzatziki, sour cream and salsas.
Care Instructions:
- Store in a cool, dry place out of direct sunlight.
- After opening, consume within 2 days.
Specifications:
- Nett Weight: 30 g.
Ingredients:
- Quinoa Flour (29%), Corn Flour, Rice Flour, Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sweet Chilli Seasoning (7%) (Sugar, Rice Flour, Salt, Garlic Powder, Spice (cayenne pepper, ginger), Natural Flavouring, Chilli Flakes, Colour (paprika extract)), Sugar, Salt.
Typical Nutritional Information: per 100 g
- Energy (kJ): 1993
- Fat (g): 21
- of which Saturates (g): 1,7
- Carbohydrate (g): 61
- of which Sugars (g): 3,8
- Fibre (g): 6,5
- Protein (g): 7,9
- Salt (g): 1,9
Country of Origin:
- Product of The United Kingdom.
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Reviews
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Reviews
21 out of 22 people would recommend this product
06/11/2020, By NeischaThanks for the sample of this! I absolutely loved these. Had tried other quinoa flavour and hated it.14/07/2020, By RozMy husband liked them but he likes puffy chips. I didn't like the texture or the flavour.20/06/2020, By LeighNot my favourite flavour in the range: at first it tastes like a sweet snack instead of the savoury snack that it's meant to be. It takes eating about half the packet before experiencing any heat. Only at the very end does it start tasting slightly savoury and spicy - like it's meant to taste.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.