165g tub of Hawaiian Red Alaea salt from Eat.Art
Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless as well as in healing rituals for medicinal purposes.
It contains natural occurring minerals and electrolytes, while a small amount of harvested reddish Hawaiian clay enriches the salt with Iron-Oxide.
Cosmetic benefits- The nutrients of red alaea salt, often found in facial masks and salt scrubs, can be absorbed through the skin to eliminate toxins and promote a smooth, healthy complexion.
Lower in sodium- One serving of alaea salt has approximately one-fifth less sodium chloride than an equal portion of table salt. This is good news for salt-conscious consumers, as excessive sodium chloride has been linked to heart disease, diabetes, stroke, and chronic kidney disease.
Rich in iron oxide- Small amounts of harvested red alaea enrich the sea salt with iron oxide, adding to it a source of digestible dietary iron. This is beneficial given the traditionally lower immune function, decreased energy, and lack of focus associated with low levels of iron oxide.
Smooth, rich flavour- Hawaiian red alaea salt has a distinct, robust flavour, which makes it a valued ingredient in cooking. While most salts lose intensity as they cook, Hawaiian sea salts retain their bold qualities throughout the cooking process. The stronger flavour also allows the consumer to use the salt more moderately and get an equally satisfying taste.
Salt, Alumina 2%. May contain traces of gluten, soya, celery, sesame, mustard and sulphites
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