- A seed that has been cultivated as a grain since the time of ancient Aztecs and Mayans
- Sourced from community projects in Southern Africa
- Similar to quinoa, Amaranth is highly nutritious and gluten free
- Packed with antioxidants, essential vitamins, and minerals, it’s a good source of Vitamins A, C, E, K, B5, B6, Folate, Niacin, Riboflavin, Calcium, Magnesium, Copper, Zinc, Potassium, and Phosphorus
- A rich source of highly bioavailable complete protein, 30% more than cereal grains like rice and sorghum
- Earthy, nutty flavour for comforting meals
- As with quinoa, you can use Amaranth in place of usual household grains adding it to soups, stews, and salads
- Use it as a breakfast cereal or pop it for an interesting snack
Golden Amaranth Grain
2 out of 2 people would recommend this product01/04/2018, By NosiphoI like but it's not versatile.16/01/2018, By SuFirst time I’ve bought & cooked amaranth so nothing to compare it to... used it to make porridge for my kids & ended up eating half of it before they woke up...
Minus points for being expensive, finding a big sandy stone in the porridge and the quantity not really being practical if it’s going to be used to make porridge
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.