Earthtribe Cassava Flour

• Natural cassava flour
• Gluten-free & grain-free
• Paleo-friendly
• Made from the whole cassava root with minimal processing
• Ideal for gluten-free baking
• Suitable for those allergic to nut flours
• Good source of carbohydrates, fibre & saponins
• Source of minerals like calcium, phosphorus, manganese, iron & potassium
• No artificial additives, preservatives or bleaching agents.

Did You Know? The cassava root is highly drought-resistant and productive. It is native to South America, but was brought to Africa by traders f in the 16th Century, and has since become an important staple food.

Directions:

• Use as you would any other flour, in cooking & baking.
• Note: Cassava flour should not be eaten raw.

Care Instructions:

• Store in a cool dry place at room temperature.

Specifications:

• 1kg

Ingredients:

• Cassava Root Flour.

Country of Origin:

• Made in South Africa.