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Earthtribe Cassava Flour

Earthtribe Cassava Flour

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Earthtribe Cassava Flour
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Regular Price: R179.00

Special Price R152.15

  • 1kg
In stock | 10 left
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Why Faithful to Nature Loves this Product:
Earth Tribe Cassava Flour is made from the starchy cassava tuber, which undergoes minimal processing to create this gluten-free flour. This is the perfect flour for allergy-friendly baking and cooking. Not only is it gluten-free and grain-free, it’s also suitable for those who are allergic to nut flours. A Paleo-friendly, locally produced flour for everyday use, containing no artificial additives.

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  • Natural cassava flour
  • Gluten-free & grain-free
  • Paleo-friendly
  • Made from the whole cassava root with minimal processing
  • Ideal for gluten-free baking
  • Suitable for those allergic to nut flours
  • Good source of carbohydrates, fibre & saponins
  • Source of minerals like calcium, phosphorus, manganese, iron & potassium
  • No artificial additives, preservatives or bleaching agents.

Did You Know? The cassava root is highly drought-resistant and productive. It is native to South America, but was brought to Africa by traders f in the 16th Century, and has since become an important staple food.


  • Use as you would any other flour, in cooking & baking.
  • Note: Cassava flour should not be eaten raw.

Care Instructions:

  • Store in a cool dry place at room temperature.


  • 1kg


  • Cassava Root Flour.

Country of Origin:

  • Made in South Africa.
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Overall Rating
5 out of 5 stars from 1 review

1 out of 1 people would recommend this product

22/10/2020, By Tessa
my new pantry staple

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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