Earth Products Organic Millet

How to cook millet
Add ½ cup of millet to 1½ cups of water or stock, bring to the boil then cover and simmer for 25mins. If you want the millet to have a more creamy consistency, stir it frequently whilst cooking adding a little water every now and then.

To enhance the flavour of your dish you can lightly roast the millet in a dry saucepan over medium heat until they are golden in colour prior to cooking as above.

Simple ways to include more millet in your diet

• Make millet porridge for breakfast and top it with your favourite fresh fruit or berries
• Use puffed millet or lightly toasted millet to sprinkle over your cereal
• Use millet flour in when making flatbread or muffins
• Next time you are looking for an alternative to potatoes or rice, make a nutritious side dish with millet or millet couscous
• Add cooked millet to your favourite soup or stew.