Dr Tom’s Kombucha Ginger

• Green tea and Ginger
• Classic kombucha flavour with a zesty kick
• Use as a natural supplement to fight off winter colds
• Slowly fermented for a minimum of 21 days before bottling
• Using only natural ingredients and pure juice concentrates for a premium beverage
• No additives or preservatives are added to ensure each Dr Tom’s bottle contains a raw, living product filled with beneficial probiotics and enzymes

What is Kombucha?
Kombucha is the process of naturally fermenting drinks where a SCOBY (Symbiotic Community Of Bacteria and Yeast) is added to a tea and sugar mixture. This process can take from 7 - 30 days, during which time the tea will develop into a rich mixture of health-promoting acids, B vitamins, anti-oxidants and probiotics.

Ingredients
Water, Sugar, Green tea, Active cultures, Freshly pressed Ginger Juice