Doves Farm Gluten Free White Bread Flour 1kg

Doves Farm Gluten Free White Bread Flour 1kg
Doves Farm Gluten Free White Bread Flour 1kg
Rating:
1 review Add review
R64.00
  • 1kg
In stock | 1 left
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Who says plain old white bread is boring? Step up your gluten-free game in the kitchen, with Doves Farm Gluten Free White Bread Flour blend. This nutrient-packed flour is made with a mix of wholesome natural ingredients, and is a great substitute for ordinary wheat flour. It’s a versatile mix, suitable for oven loaves and bread machines.

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Description
  • Gluten-free white bread flour 
  • Made with a blend of naturally gluten-free flours 
  • Source of vitamins, minerals & dietary fibre
  • Suitable for the oven or the bread machine 
  • An alternative to ordinary wheat flour
  • Free from: gluten, milk, peanuts, egg, soya, wheat
  • No artificial additives or preservatives
  • Suitable for vegan & Coeliac diets
  • Coeliac UK & Kosher certified
  • Eco-friendly packaging (paper)

Storage:

  • To keep your flour fresh once opened, roll down the top of the packaging and store in a cool dry place.

Specifications:

  • 1kg

Ingredients:

  • Flour blend (rice, tapioca and potato), thickener (xanthan gum)

Country of Origin:

Ingredients from more than one country. Milled and packed in the UK.

Reviews
Reviews
Overall Rating
5 out of 5 stars from 1 review

1 out of 1 people would recommend this product

06/08/2018, By Cathrine V
Great product with GREAT taste and texture, this bread has a lovely soft texture that is not too heavy and dense like other GF breads. The taste is fat better than all the others I have tried. You can get 2 loaves out of one packet, making it good value for money too

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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