- Gluten-free tapioca starch flour
- Helps to add structure & texture to gluten-free baked products
- Thickens sauces & puddings
- Adds a clear, glossy finish
- Sauces thickened with this starchy flour will freeze well
- Free from: Gluten, wheat, milk, peanuts, egg, soy
- No artificial additives or preservatives
- Coeliac UK & Kosher certified
- Replace lid after use and store in a cool dry place.
- Tapioca starch
Country of Origin:
Ingredients from more than one country. Packed in the UK.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.