Doves Farm Gluten Free Potato Flour 120g

Doves Farm Gluten Free Potato Flour 120g
Doves Farm Gluten Free Potato Flour 120g
R48.00
  • 120g
In stock | 15 left
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Potato starch, or fécule for those who are up-to-date on their fancy French kitchen lingo, is a starchy gluten-free flour that becomes a smooth, non-gelatinous “gravy” when you mix it with liquid. Doves Farm Gluten Free Potato Flour adds lightness to baked goods, helps to thicken sauces, and can also be used as a vegan replacement for eggs.

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Description
  • Gluten-free potato starch flour
  • Can be used as a thickener for sauces & soups
  • Adds lightness to baked goods
  • Can be used as an egg replacer
  • A grain-free product
  • Free from: Gluten, wheat, milk, peanuts, egg, soy
  • No artificial additives or preservatives 
  • Coeliac UK & Kosher certified

Top Tip: Potato starch can’t withstand the higher temperatures that grain-based thickeners can, so it’s best to add it mid-way or at the end of cooking your sauce, for the ideal consistency.

Storage:

  • Replace lid after use and store in a cool dry place.

Specifications:

  • 120g

Ingredients:

  • Potato starch

Country of Origin:

  • Ingredients from more than one country. Packed in the UK.
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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